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Fast Food Services Learnership – NQF 3

Job Ref #: Learnership
Industry: Hotel/Catering/Hospitality/Leisure
Job Type: Contract
Positions Available: 10

Calling all youth that is interested in building a career within the Fast Food Services industry. This is a 12-month learnership that includes 4 months of theoretical training and 8 months of practical experience within one of the largest Fast Food Services outlets in South Africa.

Job Description

If you are ready to launch your career in Fast Food, see details below and apply now.

Only candidates that have the exact requirements will be contacted. If you have not heard from us within 7 working days, your application was not successful

Job Requirements

Non- negotiable requirements:

You must be between the ages of 18 and 27. 6 months of working experience is essential. Grade 12/Matric with Maths Literacy essential. Strong command of English language essential

To apply

Attach a copy of your CV, ID and Grade 12/Matric Certificate

KFC IS LOOKING FOR NEW STAFF, APPLY NOW!!

Job Ref #: FSTMNorth
Industry: Hotel/Catering/Hospitality/Leisure
Job Type: Permanent
Positions Available: 1

To prepare all KFC products in accordance with the KFC standard operating procedures, with strict adherence to Health and Safety standards

Job Description

To prepare all KFC products in accordance with the KFC standard operating procedures, with strict adherence to Health and Safety standards

Job Requirements

Prepare and cook KFC products using approved KFC standards and procedures when instructed by the manager. Portion ingredients and cooked products using approved KFC procedures.

Hold and monitor product quality by checking and acting upon expiration dates and times for each product. Ensure the correct use of product-holding equipment with respect to holding times and temperatures. Follow all standard procedures and schedules for cleaning and sanitizing food preparation and storage areas equipment and utensils.

Capture product preparation information and monitor product quality by checking and acting upon expiration dates and times for products that adhere to Yum’s cultural principles.

Be obsessed with product quality by ensuring the product is prepared and served to customers as per KFC standards and every customer is satisfied. Perform other duties from time to time as requested by the Restaurant General Manager/Assistant Manager/Shift Supervisor

Apply now