1. APPLY NOW OPPORTUNITY AT KFC FOR RESTAURANT TEAM MEMBER POSITION
Initial Deployment: KFC
Employer: TradeOn SA
Position: Restaurant Team Member
Employment Type: Permanent, Full-Time
Salary: R9,500 – R12,000 per month
Work Arrangement: In person
About the Opportunity
TradeOn SA is seeking motivated and hardworking individuals to join its restaurant team, with the initial deployment at KFC. The Restaurant Team Member position is suited to individuals who are passionate about customer service, teamwork, food service, and working in a fast-paced restaurant environment.
Successful candidates will contribute to the smooth daily operation of the restaurant by supporting excellent customer service, maintaining cleanliness and hygiene standards, following food safety requirements, and helping ensure that customers receive a consistent and positive experience. The role requires individuals who are reliable, energetic, customer-focused, and comfortable working as part of a team. Restaurant Team Members are expected to follow company procedures, maintain operational standards, and contribute to a clean, safe, welcoming, and efficient restaurant environment.
Key Responsibilities
Customer Service
Providing a positive customer experience is an important part of the Restaurant Team Member role.
Responsibilities include:
- Welcoming and assisting customers professionally.
- Providing friendly and efficient customer service.
- Responding appropriately to customer questions and requests.
- Maintaining a customer-first attitude.
- Assisting with resolving customer concerns professionally.
- Ensuring customers receive accurate and efficient service.
- Contributing to a welcoming restaurant environment.
Team members should consistently work towards meeting customer expectations and maintaining the service standards required by the restaurant.
Cleanliness and Hygiene
Restaurant Team Members are expected to maintain high standards of cleanliness and hygiene throughout their shifts.
Duties include:
- Maintaining clean work areas.
- Following restaurant cleaning procedures.
- Supporting general housekeeping activities.
- Maintaining appropriate hygiene standards.
- Following food safety and health requirements.
- Helping ensure the restaurant remains clean and welcoming for customers and employees.
Cleanliness is an important part of the restaurant’s overall operational standards.
Food and Product Standards
Team Members will work in an environment where food quality and consistency are important.
The successful candidate should:
- Follow established food preparation and operational procedures.
- Maintain food safety standards.
- Handle products responsibly.
- Follow instructions relating to product quality.
- Help ensure customers receive products according to the required standards.
- Maintain attention to detail when carrying out restaurant duties.
Speed and Accuracy
The position requires employees to work efficiently while maintaining accuracy.
Team Members should be able to perform their duties at an appropriate pace while ensuring that customer orders and other assigned tasks are completed correctly.
The ability to remain focused during busy periods is important because restaurant operations can be fast-paced and customer demand may vary throughout the day.
Teamwork
Restaurant Team Members work as part of a dynamic restaurant team.
The successful candidate should:
- Work cooperatively with colleagues.
- Support other team members when required.
- Communicate effectively with colleagues.
- Follow reasonable instructions from supervisors.
- Contribute to a respectful and positive team environment.
- Take responsibility for assigned duties.
- Help the restaurant team achieve its operational goals.
A willingness to assist colleagues and contribute to the overall success of the restaurant is important.
Qualifications
The minimum educational requirement listed for the position is:
- Grade 10 / Matric
Candidates should be prepared to work in a restaurant environment and perform practical, customer-facing duties.
Skills and Personal Qualities
The ideal Restaurant Team Member should demonstrate the following qualities:
Strong customer service orientation. Good communication skills. Ability to work as part of a team. Ability to work in a fast-paced environment. Good attention to detail. Good time management. Reliability and accountability. Willingness to learn. Ability to follow instructions and procedures. Commitment to cleanliness and food safety. Ability to remain professional under pressure. Positive and helpful attitude. Strong work ethic. Candidates should be willing to contribute to a customer-first culture and maintain high standards throughout their shifts.
Working Environment
This is a permanent, full-time, in-person position.
Restaurant work can involve busy periods and requires employees to remain focused and productive while serving customers and completing operational duties. Candidates must therefore be comfortable working in a high-volume environment and managing their responsibilities efficiently.
Working Hours
The position requires flexibility according to restaurant business needs.
Applicants must be willing and able to work:
- Shifts
- Evenings
- Weekends
- Public holidays
Candidates should understand that restaurant operations may require employees to work at different times depending on business requirements.
Food Safety and Health Requirements
Restaurant Team Members are expected to follow relevant food safety, health, and hygiene requirements. This includes following established procedures relating to the handling of food and maintaining appropriate hygiene and cleanliness standards. Employees are also expected to contribute towards maintaining a safe environment for customers, colleagues, and the restaurant.
Career Development
The original vacancy information highlights structured training and certification support as part of the opportunity. Successful candidates will receive training relating to their responsibilities and the standards required within the restaurant environment. The advertisement also highlights opportunities for growth across multiple locations and area leadership growth. The specific progression available to an individual will depend on the applicable company requirements and opportunities.
Salary and Employment Type
The advertised salary for the position is:
R9,500 – R12,000 per month
The position is advertised as:
Permanent, Full-Time
The work arrangement is:
In person
How to Apply
Interested candidates should apply through the advertised application process. Applicants should submit an up-to-date CV and provide accurate information regarding their education, experience, skills, availability, and suitability for the position. Candidates should ensure that their application clearly demonstrates their ability to work in a customer-focused restaurant environment. The application process may require candidates to confirm their availability to work shifts, evenings, weekends, and public holidays. Applicants may also be required to confirm their notice period and whether they are comfortable with the advertised salary range of R9,500 to R12,000 per month.
Important Application Information
Applicants should clearly indicate that they are applying for the Restaurant Team Member position. If you have not received a response within one month, your application was most likely unsuccessful. TradeOn SA reserves the right to withdraw the advertisement and not fill the vacancy at any stage during the recruitment process. The company has also indicated that meeting its employment equity goals will be considered during the recruitment process.
Personal Information
By responding to the advertisement and submitting a CV, cover letter, or other documentation, applicants consent to TradeOn processing the personal information contained in the submitted documents for recruitment purposes. The company may also process the information for suitable positions that may arise within the organisation. Applicants should familiarise themselves with South Africa’s Protection of Personal Information Act (POPIA) and understand their relevant rights and obligations.
Job Summary
Position: Restaurant Team Member
Initial Deployment: KFC
Employer: TradeOn SA
Employment Type: Permanent, Full-Time
Salary: R9,500 – R12,000 per month
Minimum Education: Grade 10 / Matric
Work Arrangement: In person
Working Requirements: Shifts, evenings, weekends, and public holidays
If you are passionate about customer service, enjoy working with people, and are comfortable in a fast-paced restaurant environment, this Restaurant Team Member opportunity provides the chance to become part of a dynamic team and contribute to excellent restaurant operations.